Chinese Food
All Recipes
The correct way to eat hairy crabs
Introduction to crabs. It's a magic skill to eat. How to dig out a hairy crab perfectly? Just poke it in~
Spicy prawns in dry pot
Spicy dried prawns addicted to one bite
Egg sandwich
For the first time, I know egg sandwich. It's a late night canteen. The guest brought his own toast and asked the boss to help with the processing. After a trial, I fell in love with this quick hand but super delicious sandwich. This is the tria... ...
Shrimp congee
Some time ago, I saw Lianghe new rice trying to eat. I applied with a try mentality. I didn't expect to be selected by Lianghe. I'm so happy. It took several days for MI to make the recipe yesterday. My baby broke and was busy going back and for... ...
Stir fried cabbage with mushroom and ham
At noon, there is a little cabbage left in the lower one. The amount of stir fry is not enough. I turned a bag of white mushroom from the refrigerator to match it. I saw a ham temporarily. I put it in at will. In fact, there is a lot of knowledg... ...
Stewed spare ribs with potatoes
The story behind this dish ～ (optional) the children don't like meat. They prefer all kinds of vegetables. Potatoes, especially his favorite. I like to stew potatoes with all kinds of meat for him on weekdays. Potatoes absorb the soup of meat. D... ...
Minced meat and lettuce
I don't like Shanghai green very much. I always think it's hard. It's not tasty. But every leaf of Shanghai green is green. Each leaf has completed the photosynthesis of chlorophyll in the growth period. The nutrition is excellent. A friend lear... ...
Stewed potato with pig feet
The story behind this dish ~ (optional) since last time I ate stewed potato with pig's hoof in the restaurant, I have been thinking about that taste. I also put the soft and sticky pig's hoof into the cold palace. I began to spoil the pig's hoof... ...
Hot and sour potato shreds (home cooked)
When you stir fry hot and sour potato slices, you should turn them frequently. You should keep on turning them. You'd better choose new potatoes with high water content. Cook some vinegar in the pot. It tastes hot and sour. The ingredients are c... ...
Tangtaizong's favorite concubine, beautiful beauty and good taste -- entwine flower cloud dream meat
It's tasteless to drink alone. Why don't you invite your friends and relatives to make such a dish of meat wrapped with flowers? It's delicious, but it's not greasy. It's a good time to gossip with poetry and wine.
Steamed bread roll with meat pine and mayonnaise
French Le Xirui mayonnaise is so versatile. It's a perfect match with meat floss. It's not so delicious in steamed bread.
Corn, medlar and chicken soup
The corn is gentle. It can adjust the appetizer, the lung, the heart, the damp heat, the liver, the gall and the chicken. It can warm the spleen, the Qi, the blood, the kidney and the wolfberry. It can nourish the liver, the kidney and the eyes.... ...
Coconut Apple Muffin
The recipe comes from Zeng Meizi's golden proportion cake. I made some modifications and slightly reduced some sugar. Zeng Meizi's apple muffin, with coconut milk and coconut, is a perfect combination of sweet and sour apple and strong coconut f... ...
Sprite pork
My wechat official name is [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult for meat and vegetable matching. This time, Xiaozi als... ...
Cordyceps flower scallop and lotus root soup
It's getting cooler. Autumn is getting stronger. It's a good season for soup. Drinking soup is not only beneficial to health, but also beneficial to supplement human nutrition and easy to be absorbed by the body. Especially in the dry season of ... ...
Steamed hairy crab
This is the season to eat crabs. All the crabs purchased by Jingdong Mall are fresh and have guaranteed quality. -
Noodles in tomato sauce
9.29 it's a story of just going out of the drama pit and then going to Wenkeng and forgetting to eat and sleep It's almost a salted fish
Home style spicy soup
I had hu la Tang when I had breakfast in Turpan. I miss that taste so far. Try to make it by yourself. Although it's not completely reduced, it's good to drink rich ingredients.
Soviet style five kernel moon cake
The Mid Autumn Festival is coming soon. Recently, the microblog of friends circle has been dominated by moon cakes. There are all kinds of moon cakes. There are net red peach mountain skin moon cakes, Cantonese lotus egg yolk moon cakes and ice ... ...
